October 16, 2011
Philly Cooking Creme - Savory Garlic
This afternoon for lunch we had Creamy Chicken Florentine (also the recipe on the back of my package). I didn't have red peppers, so I used a green pepper. I also used Ronzoni Garden Delight Rotini.
The flavors of the pasta added to the flavor of the Savory Garlic. I thought it was quite yummy! (And SUPER easy). What more could you ask for? Except for maybe a delayed start time oven. . .maybe. . .
Posted by Danielle McKinney at 11:31 PM